
A Hospitality Consultancy
We build functional facilities and programs through creative design.

ABOUT US
Features
We have had many awards for our work over the years, most recent features include four straight years as the Project Showcase award in the Foodservice Consultants Society International (FCSI) Magazine.
FCSI Project Showcase 2024
In the most recent edition, our project, Meals On Wheels, was selected as one of the project showcases for 2024 for the new 28,000 square foot facility.
FCSI Project Showcase 2021
This edition of FCSI featured one of our early major design projects, the Summit Club. The Summit Club is an elite private member in Tulsa, and it was constructed during the COVID pandemic.
FCSI Project Showcase 2022
Albert G's is the project that was chosen to be featured on the FCSI Showcase of 2022, and one of the goals with this project was to provide a completely new design standard for the owner. We were very pleased with the final project results.
FCSI Project Showcase 2023
In this editon, our project for Langston University was featured. Langston University is one of the oldest historically black universities in the US. This assignment turned out to be a beautiful success, and the staff at SFG enjoyed collaborating with the owners.
WHAT WE DO
We provide project solutions through innovative design.
CASUAL DINING
FINE DINING
FAST CASUAL RESTAURANTS/PROTOTYPES
RETAIL DINING
RETAIL BUTCHER KITCHENS
BOUTIQUE MARKETPLACES
BREWERY/BREWPUB KITCHENS
BAKERIES
BOUTIQUE HOTELS
CONFERENCE/CONVENTION HOTELS
RESORT HOTELS
COUNTRY CLUBS
SOCIAL CLUBS
FOOD HALLS
CORPORATE DINING
HIGHER EDUCATION DINING
K-12 CAFETERIA DESIGN
COMISSARIES
TEST/DEMO KITCHENS
GHOST KITCHENS
CULINARY SCHOOLS
FOOD AND BEVERAGE INCUBATORS
IN-DINING MOVIE THEATRES
MUSEUM CAFES
STADIUMS/ARENAS
PRIVATE RESIDENCES WITH COMMERCIAL KITCHENS
TRIBAL CASINO FOODSERVICE DESIGN
FEATURED PROJECTS
Every project has its unique DNA
Booker T. Washington Community Center
The New BTW community center will be located in Sapulpa, Oklahoma in the historic building that once was home to the only segregated school in the county. SFG is honored to have been selected as owners representatives for the project which is scheduled to open to the public late fall 2026.
What We Do
We specialize in foodservice consulting from Schematic Design to Construction
Administration. Services include, but are not limited to:
-
Comprehensive Drawings
-
Itemized equipment plans and schedule
-
Fully dimensioned plumbing, electrical, mechanical, and critical
dimensions, curb, and wall backing plans
-
Major equipment manufacturer drawings
-
Elevations and sections
-
Detailed foodservice equipment budgets
-
Competitive bidding management from Kitchen Equipment Contractors
-
Submittal and shop drawing review
-
Construction management
-
Menu planning and development
-
Management Advisory Services
-
Food & Beverage Operations Consulting
OUR CLIENTS
_jpg.webp)
















